Recipe Tomato Cabbage Soup

Cook for about 15 20 minutes or until cabbage is tender but still has a little bite to it. Heat oil in a large soup pot over medium heat. Cook uncovered for 30 minutes over medium heat until all the vegetables are tender and the flavors have developed.

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Add the garlic then season with salt and pepper oregano and cayenne and cook for 1 more minute.

Recipe tomato cabbage soup. Add the tomatoes with juices ketchup hot sauce and italian seasoning. Reduce heat to medium. Heat the oil in a deep non stick pan and add the onions and sauté on a medium flame for 1 minute.

Cover and simmer until potatoes are tender about 25 minutes. Bring to a boil. Add the stock and boil on a medium flame for 5 to 7 minutes.

Add the tomatoes cabbage onions and celery. Next add soup packet mix can of stewed tomatoes and all of v 8 juice bring to boil then reduce heat and simmer 45 minutes to an hour. Stir the cabbage into the boiling liquid.

Add onion and celery. Add onions celery leeks bell pepper carrots and fennel. Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients.

Add the tomatoes and baked beans and boil again for 8 to 10 minutes while stirring occasionally. Clean and cut your fresh vegetables into small bite size pieces. Stir in the cabbage tomatoes salt thyme marjoram dill cayenne pepper and tomato sauce.

Add the cabbage and sauté on a medium flame for 1 minute. Simmer uncovered for 25 minutes or until vegetables are tender. Add water tomato soup potatoes garlic beef bouillon cayenne pepper hot sauce and salt.

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