Recipe Tin Corn Casserole

Pour into the baking dish and smooth the top.

Recipe tin corn casserole. Bake for 55 60 minutes standard ovens or 50 minutes fan forced convection or until set but still a bit jiggle in the centre it will set when cooled. Mix in 2 eggs this creates just a bit more of a lighter corn casserole. You can use a combination of cheddar pepper jack colby mozzarella or any other cheeses that you love.

Add 1 1 2 cups of your favorite grated cheeses. Take a butter knife and go around the outside of the muffin tin to loosen each bite. Drizzle melted margarine over top and sprinkle with sugar.

Add 1 4 cup to 1 2 cup sugar this of course makes it a very. Don t overmix the batter or the casserole will lose the light fluffy texture and become dense. Corn casserole with eggs.

Let the corn casserole bites cool on a cooling rack or serve hot. To make jiffy corn casserole. Scrape into baking dish top with crunchy topping.

Add wet ingredients including all the liquid in the canned corn kernels. Pour into a 2 2 5 quart 2 2 5 litre 8 cup casserole dish. Corn casserole with sugar.

Pour into 9x13 inch pan. In large bowl combine first four ingredients well. Combine jiffy corn muffin mix corn kernels creamed corn sour cream and butter in a mixing bowl.