Easy Recipe For Shepherd S Pie

In a large ovenproof skillet over medium heat heat oil.

Easy recipe for shepherd s pie. Boil the 900g potato cut into chunks in salted water for 10 15 mins until tender. Step 3 if you are including vegetables add them according to. Add ground beef and cook until no.

Add the chopped onions and cook until tender about 6 to 10 minutes. Cover with at least an inch of cold water. Cover with potato mixture and remaining 1 2 cup shredded cheese.

Step 2 sauté vegetables. Spoon into 9 inch square baking dish. Add a teaspoon of salt.

Stir in vegetables and gravy. While the potatoes are cooking melt 4 tablespoons of the butter in a large sauté pan on medium heat. Meanwhile heat the oven to 180c fan 160c gas 4 then make the mash.

Bring to a boil reduce to a simmer and cook until tender about 20 minutes. Meanwhile mix potatoes cream cheese 1 2 cup of the shredded cheese and the garlic until well blended. Add onion carrots garlic and thyme and cook until fragrant and softened 5 minutes.

Pour over 500ml beef stock bring to a simmer then cover and cook for 40 mins uncovering halfway.