Pumpkin Yeast Bread Recipe Best

Add pumpkin purée maple syrup and melted butter or oil and process until the dough comes together in a smooth pliable ball.

Pumpkin yeast bread recipe best. Bake the rolls for about 20 minutes until golden brown. Remove the bread from the oven and turn it out onto a rack to cool. Reduce the temperature to 390 f and bake for another 30 35 minutes until bread is golden brown.

A single cup gets stirred into the wet ingredients and is followed up by all purpose flour and the remaining dry ingredients. Allow to rise in a warm spot until doubled in size. 1 preheat oven to 350 degrees.

One of the reasons that i ve gotten involved in my bread challenge groups is to learn more about the craft of making bread. 1 4 cup packed brown sugar. In a large bowl mix first seven ingredients and 2 cups all purpose flour.

In a medium size bowl combine the flour baking soda baking powder and spices. In the bowl of a food processor pulse the bread flour salt and instant yeast together to combine. Beat on medium speed 2 minutes.

Next comes the pumpkin puree. Lightly brush the log with 2 tbsp of milk and sprinkle with pumpkin seeds. In a small saucepan heat water pumpkin oil and applesauce to 120 130.

Bake in a preheated 350 degrees f 175 degrees c oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees f 95 degrees c. Pumpkin yeast bread is so light and tender. 1 2 cup canned pumpkin.