Naan Recipe James Martin

Heat a large non stick frying pan over a high heat add a naan bread and cook for 5 to 6 minutes or until cooked through turning halfway.

Naan recipe james martin. Delicious served with your favourite curry. Whisk together the milk yoghurt egg and one tablespoon of. Just before serving brush.

Stretch each dough ball into a flat oval shape using your hands. For the apricot and coriander naan breads place the flour sugar yeast baking powder and salt into a bowl and mix well to combine. Mix together the natural yogurt garlic and 100ml 31 2fl oz warm water then pour this into the flour mixture.

Add a little oil to a pan and place over a low medium heat. Leave for 10 15 mins or until frothy. Knead the dough for another 2 minutes and either divide into 4 6 equal portions or keep in one piece.

Put 125ml warm water into a bowl and sprinkle over the yeast and 1 tsp of the sugar. Mix together then make a well in the centre in which to pour the melted butter yogurt nigella seeds and yeast mixture. Roll out to naan shape.

Brush with a little of the remaining ghee sprinkle over a few nigella seeds and a small pinch of salt. The naan bread are stuck to the inside of the oven just like the picture below. To finish off the bread begin by preheating the oven grill for some 10 minutes until it is red hot.

Simple naan breads flavoured with garlic and fresh coriander are quick and easy to make. In a larger bowl put the flour remaining sugar tsp salt and baking powder. It s a type of flat bread.