Recipe For Pumpkin Tea Bread

Cup vegetable oil like crisco 2 cups canned pumpkin the 15 oz can is fine.

Recipe for pumpkin tea bread. Bake at 350 f for 1 1 4 hours. Pumpkin tea bread yield. Bake for 50 60 minutes until risen and golden brown.

The marriage of the incredible flavors of pumpkin with other ingredients is the secret to this dish recipe. An introduction to this pumpkin tea bread to your longing taste buds is going to keep them from asking for anything else for a long time to come. Crockpot desserts 1 2 c oil 1 2 c sugar 1 2 c brown sugar 2 beaten eggs 1 c canned pumpkin 1 1 2 c sifted flour 1 2 ts salt 1 2 ts cinnamon 1 2 ts nutmeg 1 ts soda 1 c chopped walnuts blend oil and two sugars.

Beat the sugar oil eggs together in a mixing bowl until combined. In a medium bowl cream together eggs butter or oil and honey or sugar. Mix the butter honey and egg and stir in the pumpkin or squash.

Aunt judy s pumpkin tea bread. Stir in beaten eggs and pumpkin. Prepare 2 bread loafs or a bundt pan with oil flour to prevent sticking.

Pour all at once into batter in mixing bowl. Then mix in the sugar flour and ginger. Stir in raisins and nuts.

Mix in pumpkin orange rind and juice. Leave in the tin for 5 minutes then turn out and cool on a wire rack. If you have 90 minutes than you can easily prepare dish.