Recipe For Pumpkin Oatmeal Raisin Cookies

Bake 12 to 14 minutes until cookies are golden brown.

Recipe for pumpkin oatmeal raisin cookies. In a large mixing bowl whisk together the flour baking soda baking powder cinnamon nutmeg and salt. Lightly grease baking sheets. Pumpkin oatmeal cookies are so popular in our home.

Combine flour oats baking soda cinnamon and salt in medium bowl. If you like pumpkin and oatmeal raisin cookies you will love this mash up pumpkin oatmeal raisin cookies. Combine flour oats baking soda cinnamon and salt in medium bowl.

Beat butter splenda sugar blend and splenda brown sugar blend in large bowl at medium speed until light and fluffy. Beat butter brown sugar and granulated sugar in large mixer bowl until light and fluffy. In a small bowl whisk together the oil and honey until smooth and well blended.

Preheat the oven to 375º f line two baking sheets with parchment paper. Makes about 4 dozen cookies. Cool on baking sheets for two minutes and then remove to wire racks to cool completely.

Beat butter brown sugar and granulated sugar in large mixer bowl until light and fluffy. Drop by rounded teaspoonfuls onto prepared baking sheets. Add pumpkin egg and vanilla extract.

Spray cookie sheets with non stick cooking spray in a medium bowl combine flour oats baking soda cinnamon and salt in a large bowl beat butter and sugars until creamy and smooth add egg pumpkin and vanilla beat until combined gradually add dry ingredients beating after each addition stir in walnuts and raisins drop dough onto cookie sheet using a dough scoop or teaspoon bake about 14 16 minutes or until lightly browned cool on pan 2 minutes then remove to cooling rack. Beat butter brown sugar and granulated sugar in a large bowl until light and fluffy. Add pumpkin egg and vanilla extract.