Naan Recipe Using Sourdough Starter
2 generous tbsp natural yoghurt.
Naan recipe using sourdough starter. 120g wheat sourdough starter unfed 250g strong white bread flour. In a separate bowl mix the flour sugar and salt together. Add the flour baking powder and salt and stir to combine to a shaggy somewhat tacky dough.
75g yogurt 1 4 cup. It also helps to press down on the naan during the second side to deflate any bubbles. Here s what you ll need to make sourdough naan.
Delicious sourdough naan classic indian flatbread made with sourdough starter flour yogurt and milk topped with garlic or nigella seeds. The texture and fluidity of yogurt differs wildly and some water might be put in while mixing the dough. You want to feed your sourdough starter about 8 12 hours before you begin this recipe.
Prep time 4 hrs 5 mins cook time 10 mins. 1 tbsp olive oil. 200g sourdough starter 2 3 cup stirred down 125g milk 1 2 cup add more or less milk to accommodate different yogurt styles.
Nothing is quite as satisfying to eat alongside a bowl of indian curry than fresh off the griddle naan. Sprinkle salt and nigella seeds if using over the surface of the dough and knead a few more times to incorporate. I grew up going to a great indian restaurant in tokyo that i loved and we d always ask for several orders of naan.
And this surprisingly easy full flavored sourdough naan does not disappoint. Add the dry ingredients into your wet mix and begin to combine with your hands. In a large bowl combine the yoghurt coconut milk water and sourdough starter and whisk together until combined.