Restaurant Style Butter Naan Recipe
Spread butter on the naan and sprinkle coriander leaves before serving.
Restaurant style butter naan recipe. When hot using a pastry brush spread some water in the pan. Broil for about 1 2 minutes keeping an eye on it. Firstly take a bowl and add maida sugar baking powder baking soda salt curd oil and mix well and start kneading the dough with lukewarm water for 10 minutes and lastly grease with few drops of oil.
Cook for 1 minute on each side and take it off the heat. Just perfect homemade naan bread to soak up your curries and gravies. Basically you have to stack them one by one with a layer of parchment paper in between each naan.
Add the minced garlic to the leftover melted butter. Instructions to make butter naan recipe. Turn over the dough and cook the other side for 1 2 more minutes until golden.
Restaurant style butter naan recipe perfect soft naan at home. This version of garlic naan is pretty close to my butter naan recipe though i m also sharing instructions to make it in oven this time. Sprinkle some chopped cilantro and kalongi nigella seeds.
Heap the cooked naan flatbread on a plate and cover with a cloth to keep warm. Brush the cooked naan with more melted ghee or butter yesssss repeat with the rest of the dough. Now place another piece of parchment paper on top of the rolled naan and then place another naan on top.
This indian homemade butter naan recipe yields the best restaurant style butter naan that is soft with flaky edges and feather light. How to make butter naan on gas stove at home you will get butter naan recipe here. Place it on a flat surface and use a rolling pin to roll it out to a thickness of 1 2 cm.