Oven Roasted Brussel Sprouts Quick
First it chars the outsides of the sprouts crisping the outer leaves.
Oven roasted brussel sprouts quick. Empty onto a baking tray and place in the centre of the oven leaving to cook for 30 45mins shaking every 5 or so mins to ensure an even cook. Be careful not to crowd them. After about 10 minutes of roasting remove the pan and sprinkle cup parmesan cheese over the tops of the brussels sprouts.
Add olive oil vinegar salt and pepper and toss to coat. Not the spicy kind but the oven kind. How to roast brussels sprouts.
Pour the brussels sprouts onto the baking sheet in a single layer. The key to excellent roasted brussels sprouts is heat and lots of it. To prepare your brussels sprouts slice off the nubby ends and remove any discolored or damaged leaves.
To make oven roasted brussels sprouts simply. If desired line a large rimmed baking sheet with parchment paper for easy cleanup. Cook for 10 12 minutes stirring once about halfway through.
Roasted brussels sprouts with parmesan. Then place the pan back in the oven to finish baking. Remove the ends of the brussels sprouts and any bruised outer leaves.
Heat is crucial for two reasons. If you would like a visual here s a quick 1 minute video for how to cut brussels sprouts 3 ways. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper.