Rice Krispie Treats Lollipop Recipe

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2 inch pan coated with cooking spray.

Rice krispie treats lollipop recipe. Spray your hands with nonstick cooking spray and begin to press the candy into the sheet in a thin layer. The ratio of cereal to marshmallow makes or breaks a rice krispie treat literally. Melt the chocolate in the microwave or double boiler and stir until smooth.

In microwave safe bowl heat butter and marshmallows on high for 3 minutes stirring after. Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles. When the rice krispies have cooled and hardened cut into bars and enjoy.

Begin working from the edge of the shorter side of the sheet. Drizzle the chocolate on top of the prepared bars. After cutting the pops they will still have a rectangular shape.

Add kellogg s rice krispies cereal. When the rice krispies treats have cooled cut into 16 equal pieces. In large saucepan melt butter over low heat.

For us the original cereal is the best choice. Place in a zip top baggie and snip the corner. Immediately pour the mixture out onto the prepared baking sheet.

Cut into 2 inch squares. We think the mini versions melt the best and are easiest to measure correctly but if all you have are the regular size no problem. Push a stick into each ball and set aside to cool.