Rice Pudding Recipe Long Grain
This old fashioned rice pudding cooks prefectly with long grain rice.
Rice pudding recipe long grain. Heat the milk and sugar. After 20 minutes the rice should have absorbed the water and be tender. Measure out the rice and milk.
The pudding comes together on the stove in about 30 minutes. Transfer to a greased 1 1 2 qt. How to make rice pudding.
Stir in an extra 300ml semi skimmed. Simmer covered until water has been absorbed approximately 15 minutes. Arborio about 40 minutes.
Cook 2 minutes more stirring constantly. The pudding is done when the rice and milk have amalgamated into a. Turn the heat to the lowest setting and stir until the milk sinks back then cover and cook gently for 15 minutes giving the pan a shake occasionally.
Cook long grain white rice for 50 60 minutes. Bring to the boil stirring occasionally. Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat.
Whisk together the egg sugar vanilla and cinnamon in a small bowl. Add 4 cups milk for uncooked rice 3 cups milk for cooked rice. Preheat oven to 325.