Rice Pudding Recipe Hob Method

For whatever reason rice pudding is usually not near the top when people list their favorite desserts but despite that it s a proven crowd pleaser and quite easy to make especially using this simplified one pot method.

Rice pudding recipe hob method. Put the rice in a medium saucepan and pour over the milk single cream and vanilla extract. Cooking it on the hob is the most hands on method but one which allows for the most control. Cook until the rice has swelled slightly stirring continuously then add the milk and stir well to dislodge any clumps of rice and sugar on the bottom of the pan.

The usual rice used in rice pudding recipes is a short grain rice like arborio rice used for risotto but you can use any type of rice you have available what you need to know is the exact ratio between the rice you will use and the liquid so following the instructions on the rice. Cook the perfect rice pudding on the hob. Turn down to simmer slowly for 30 40 minutes stirring occasionally to ensure it doesn t catch on the bottom.

Add the rice milk and sugar to a saucepan. Add the sugar stirring until dissolved. Cook the rice stirring very regularly for 20 25 minutes.

Bring to the boil on the hob. Scroll down for ingredient list and recipe card. Melt the butter in a heavy based casserole dish over a medium heat.

Add the rice and stir to coat. Then the milk and vanilla extract. If you re short on time or oven space you can quickly whip up a delicious rice pudding on the hob in just half an hour or so.

How to make rice pudding on the hob. In a large heavy saucepan bring water to a boil over medium high heat. You can make rice pudding on the hob in your slow cooker or in an instant pot.