Oven Roasted Brussel Sprouts With Ham
Preheat oven to 425 degrees f.
Oven roasted brussel sprouts with ham. Freshly ground black pepper and 1 tsp. Preheat oven to 425. Olive oil 1 2 tsp.
Taste a sprout and add more salt and pepper if needed. When brussels sprouts go into the oven your raisins should be plumping in hot earl grey tea. 10 to 20 minutes.
Add the olive oil lemon juice garlic basil and pepper. Bake for 20 25 minutes or until brussel sprouts are browned. Roast brussels sprouts are roasted for about 20 25 minutes smaller sprouts may cook a bit quicker check them after 15 minutes.
Pre heat oven to 375 degrees. Spread half the glaze over the ham and add more water to pan if dry. Pour soup mixture over sprouts and ham and toss together.
Once the sprouts are mostly browned on the bottom transfer to the oven and roast stirring the brussels sprouts garlic and ham every 5 minutes until the sprouts are browned and tender. Carefully toss to combine. Stir in the apple cider vinegar and serve.
Heat a 15 x 10 inch jelly roll pan in oven 10 minutes. Toss in olive oil and season with salt and freshly cracked pepper and roast for 20 30 minutes depending on size of brussels sprouts until tender. Adam and joanne s tips.