Peanut Brittle Recipe Airy
How do i make peanut brittle foamy.
Peanut brittle recipe airy. The mixture will foam and grow so make sure to stir constantly to completely incorporate. Cook and stir over medium low heat to 275 soft crack stage about 30 minutes. Usually about 8 to 9 minutes.
Cook and stir over medium high heat to boiling. Bring mixture up to 310 f. Make an airy peanut brittle treat for a family dessert.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Cook until sugar has completely dissolved about four minutes. I had this peanut brittle that was very light it was full of air.
Once at 310 f remove from heat and add vanilla and soda. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. In a saucepan combine sugar water and corn syrup.
Bring to a boil. This is the hard part. Once the mixture is cooled break apart the brittle and enjoy.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Cook and stir to 295 hard crack stage 15 20 minutes more. How was that done.