Recipe Oatmeal M M Cookies

Bake 7 9 minutes or until edges just start to turn light golden brown.

Recipe oatmeal m m cookies. Stir in oats and m m s. Whisk dry ingredients in a mixing bowl. Stir in chocolate chips and m m candy.

Stir in the flour baking powder baking soda and salt until completely incorporated. Find your perfect oatmeal cookie whether soft and chewy spiced with ginger or studded with chips of chocolate or butterscotch. Chill the dough for at least 3 hours.

Add the eggs one at a time followed by the vanilla extract. Pour mixture over dry ingredients and stir in. Cream together butter and both sugars until light and fluffy.

For extra flavor and chew always use more brown sugar than granulated white sugar in oatmeal cookies. Gently fold in the m m s and chocolate chips before scooping the dough into 1 4 cup balls. Stir in m m s baking bits.

Add the oats and m m s and combine. Remove from the oven and place on a cool rack. How to make oatmeal m m cookies.

Cover the bowl with plastic wrap and chill for at least 2 hours. Add the oatmeal and m m s and stir until evenly distributed. Melt butter and cool completely but not until set.