Peanut Brittle Recipe Pinoy

A homemade recipe perfect as a sweet snack and surprisingly easy to make. This filipino sweet dessert uses the most basic peanut brittle ingredients such as sugar corn syrup and peanuts. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.

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Using a candy thermometer measure the temperature until it reaches 290 degrees fahrenheit.

Peanut brittle recipe pinoy. Immediately pour peanut mixture onto buttered baking sheet. Stir and bring to a boil. Brittle can be stored in an airtight container up to 2 weeks.

1 kilo roasted peanuts shelled 1 cup sugar 1 tbsp salt 1 cup cooking oil food blender. Heat a saucepan then put in corn syrup sugar water and salt. Add the peanuts then stir.

Let cool completely about 15 minutes. Remove pan from heat. Break brittle into pieces.

Set candy thermometer in place and continue cooking. Http goo gl e4uy9anon baking dessert playlist http. Stir until sugar is dissolved.

Lightly stir and cook for about 8 10 minutes or until syrup is at 240f. Remove the red skin from the peanuts. Creamy peanut butter is made by grinding all of the mixture very finely.

This recipe uses ground peanuts with a hint of butter and baking soda. Subscribe for regular videos http goo gl m3hta like share fave xbuy my cookbook shipped worldwide. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.

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