German Potato Soup Recipe Slow Cooker

Cook on high until potatoes are tender about 4 hours.

German potato soup recipe slow cooker. Add all remaining ingredients except for the parsley. Add in 1 2 a teaspoon of nutmeg a teaspoon of fresh ground black pepper a teaspoon of salt a tablespoon of parsley and a teaspoon of caraway seeds. Now for some seasonings.

This should take about 6 8 hours. Add the potatoes leek carrot celery garlic chives white wine and chicken stock to the slow cooker. I only sort of peel them.

Add the garlic and cook for another minute. For the slow cooker crock pot version transfer the vegetables into your slow cooker add in the potatoes and cabbage sprinkle with marjoram and add a good pinch of sea salt and black pepper. Cover and cook on low 6 to 7 hours stirring occasionally.

Add the sour cream cheese and mix well. Fry the bacon then add the onion and cook until golden 6 8 minutes. Cook on low for 6 hours.

Pour over the stock cover with the lid and cook for 6 8 hours on a low heat setting or 4 5 hours on a higher heat setting. Cook covered on low until the vegetables are tender. This slow cooker potato soup is the perfect comfort food and it only takes a few minutes to throw it all together.

Turn off the slow cooker and open the lid. Combine potatoes chicken stock onion salt and pepper in a slow cooker. Cut up 3 pounds of russet potatoes.