Rice Krispie Treats Recipe Extra Marshmallow

Cook 2 minutes longer stirring constantly.

Rice krispie treats recipe extra marshmallow. 1 coat the bottom of a metal spatula and a 13 by 9 inch baking dish with butter. The secret to making the best rice krispie bars is to add extra marshmallows i use about 50 more than the classic box recipe and to make sure they re super soft and fresh. Diet reduced calorie or tub margarine is not recommended.

For extra gooey and buttery rice krispie treats use this recipe adding a little extra butter and marshmallow plus a splash of vanilla extract and a pinch of salt makes all the difference. 2 combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium low heat stirring frequently until melted and smooth about 8 minutes. Melt butter or margarine in large saucepan over low heat.

You can eat marshmallow fluff rice crispy treats even if you wear braces because they are not too sticky. Store no more than two days at room temperature in airtight container. Add marshmallows and stir until melted and well blended.

Add remaining 3 cups marshmallows and stir just until mixed. 3 remove from heat and stir in cereal until well coated. Combine the cereal with 1 bag marshmallows in a large bowl.

The ratio of cereal to marshmallow makes or breaks a rice krispie treat literally. Tips for the best rice krispie treats. So if you have a jar of marshmallow creme in your pantry go ahead and give this recipe a try and be sure to let us know what you think in the comment section below.