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This old fashioned recipe for brittle comes from the united states and uses very basic ingredients like sugar corn syrup salt peanuts butter baking soda.
Peanut brittle recipe variations. In the league of iconic southern candy the likes of bourbon balls divinity and pralines homemade peanut brittle is now as much a year round favorite as a holiday delicacy sugar is one of the most finicky ingredients in brittle recipes making a candy thermometer more than just a helpful recommendation. This is a peanut brittle i concocted from several different recipes i have seen and used for peanut brittle over the years. Chocolate espresso spoons are often my go to choice along with chocolate truffles praline pecans and peanut brittle.
Instead of corny syrup you can use honey pancake syrup agave nectar and light colored molasses. In place of peanuts you can use almonds macadamia nuts and pecans. Allow candy to cool completely then break into pieces and store in an airtight container.
No one likes burnt or sticky bendy. Sprinkle cajun seasoning for the aroma. For bacon brittle cook and chop up about 1 2 cup 6 8 slices of bacon maple flavored is especially good and stir it into the syrup at the very end simultaneously with roasted nuts if using.
Use the same jalapeno peanut brittle recipe and substitute peanuts with almonds or pecans. Add bacon along with peanuts for the crunch and the punch. Substitute jalapeno with habanero for the spicy version.
It s a fun twist on the standard brittle and tastes like a mix between hot cinnamon candies and peanut brittle. The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. Many variations of brittle all around the world.
The sweet and salty combination is fantastic and the rich chocolate contrasts nicely with the crunchy brittle. There are in fact. Store peanut brittle in an airtight container for up to a week.
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