Sweet Potato Pie Tart Recipe

Boil sweet potato until soft.

Sweet potato pie tart recipe. Reduce heat to 350. Place potatoes in a food processor. Cover and simmer for 10 15 minutes or until tender.

Spoon about 1 tablespoon of this mixture into each tart shell. Harvest sweet potato pecan pie tarts to cook the sweet potatoes in a flash pierce each one a few times with a fork place in a pie plate with two tablespoons water cover loosely with wax paper and microwave at high five minutes or until tender. Stir in sugar milk eggs nutmeg cinnamon and vanilla.

Bring to a boil. Make sure that it isn t too thick and poke with a fork. Drain sweet potatoes reserving 1 4 cup liquid.

Step 2 add 1 2 cup 1 stick cold unsalted butter cut into small pieces. Cover and process until blended. Beat on medium speed until mixture is smooth.

Press 1 dough half in each of 10 ungreased regular size muffin cups firmly pressing dough to cover bottom and side forming 1 4 inch rim over edge of cup. Add the brown sugar milk egg whites yogurt flour cinnamon ginger nutmeg cloves and reserved liquid. In a food processor pulse several times to combine 1 1 4 cups all purpose flour spooned and leveled and 1 2 teaspoon each salt and sugar.

Pulse until mixture resembles coarse meal with a few pea size pieces remaining. Place on an ungreased baking sheet. Place sweet potato in a small saucepan.