Teriyaki Pork Tenderloin Recipe

Roast tenderloin in shallow pan in oven for 20 25 minutes until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees fahrenheit. Slice and serve warm with other asian inspired dishes enjoy. Exact amounts are included in the recipe at the end of this post.

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4 teaspoons brown sugar.

Teriyaki pork tenderloin recipe. The marinade consists of soy sauce brown sugar dry sherry rice vinegar garlic ginger and red pepper flakes. Internal temperature in the tenderloin should reach 180 degrees f 82 degrees c. Watch how to make this recipe.

Cover with foil and let rest 10 minutes before slicing. In a large resealable plastic bag combine the first six ingredients. First you ll make a simple marinade.

Remove from oven and let tenderloin rest for 5 10 minutes before slicing. Put browned tenderloins into slow cooker cover with the teriyaki sauce mixture. For the teriyaki sauce.

Combine all ingredients except cornstarch in a small pot and bring to low boil then reduce heat. 2 teaspoons ground ginger. Place the tenderloins in an 11x7 in.

How to make teriyaki pork tenderloin. 4 pork tenderloin 3 4 to 1 pound each coarsely ground pepper optional. Seal bag and turn to coat.

Remove tenderloin from marinade discarding leftover marinade. 1 4 cup olive oil. The best pork tenderloin teriyaki sauce recipes on yummly teriyaki sauce apricot ginger teriyaki sauce cherry chipotle bbq sauce glazed pork tenderloin.

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