Peanut Brittle Recipe Vegan
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This will allow the brittle to spread nicely.
Peanut brittle recipe vegan. In a medium saucepan combine sugar corn syrup salt water and molasses if using. You ll be pouring the brittle into the pan so you want to have an edge just in case. Spray a baking sheet with non stick spray and set aside.
Measure out the peanuts vegan butter and baking soda and set aside for easy access later. Set cookie sheet in oven to keep warm. Allow your peanut brittle to cool don t touch for about 15 minutes until firm and set.
In a small bowl mix together baking soda and cinnamon. This peanut brittle recipe is a simple ingredient mix of sugar golden syrup or corn syrup i used golden i love the flavor salt water peanuts salted the sweet and salty thing is a total winner here vegan butter and baking soda. Corn syrup gives the best texture.
Stir in the vegan margarine and vanilla extract and heat for another 2 3 minutes. Remove from microwave and quickly stir in the baking soda just until it gets foamy. Turn your oven up to 300 f and place a greased jellyroll pan on the bottom rack while you prepare the brittle.
It s important to spread it quickly as it will already begin to form as it cools. Add a candy thermometer to the side of the saucepan. Measure peanuts butter vanilla and baking soda and have it ready to add.
Immediately pour the mixture onto the lightly greased baking sheet. Bring to a boil stirring to combine. Pour it onto the prepared baking sheets quickly spreading about 1 4 inch thick.
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