Zingerman S Tomato Soup Recipe

Unfortunately making a homemade canned tomato soup is a bit more complicated than throwing any tasty recipe in jars and sending them.

Zingerman s tomato soup recipe. This recipe comes from victoria one of our staff who is well known for feeding her co workers delicious treats from her kitchen. In a large stockpot combine all 4 cans of tomatoes and sugar. It is super simple to make and needs only a handful of ingredients yet tastes amazing.

Add the croutons directly on top of the soup or serve on the side. Zingerman s laugenbrezeln soft pretzels original recipe here makes 12 pretzels. Add tomatoes water sugar salt pepper red pepper flakes celery seed and oregano.

Bring to a boil. Reduce heat cover and simmer for 15 minutes. Increase the heat to high and bring to a simmer then reduce the heat and simmer for 20 minutes to break down the tomatoes and blend the flavors.

When you re ready to enjoy pour the hot tomato soup into bowls. Heat butter and olive oil in a large saucepan over medium low heat and cook onion and garlic until onion is soft and translucent about 5 minutes. Warm on low heat until hot.

This homemade canned tomato soup recipe is for the folks who loved my previous tomato soup recipe but wanted one that could be canned. In a 6 quart stockpot or dutch oven heat oil butter and pepper flakes over medium heat until butter is melted. When i shared my husband s favorite homemade tomato soup recipe a while back many of you asked if it could be canned.

This homemade soup is one of the best i have been making for my family. Stir in the tomato paste and cook for 2 minutes then add the tomatoes and chicken stock and season with salt and pepper. You can also garnish the tomato soup with a bit of freshly chopped parsley or coriander leaves cilantro or basil or mint sprigs.