Venezuelan Tartar Sauce Recipe

For instance if you like things spicy you can add a splash or two of hot sauce.

Venezuelan tartar sauce recipe. It s tangy and can instantly add a kick of flavor to your favorite seafood dishes. In a small bowl mix together mayonnaise sweet pickle relish and minced onion. Ina garten s recipe for tartar sauce from barefoot contessa on food network is fresher than the store bought stuff and it s so easy it takes only five minutes.

The addition of fresh cut dill will pair superbly with dried or fried fish. And this is the best recipe for tartar sauce thanks to one special ingredient. Another good tartar sauce recipe option is using cornichons to make it of a crunchier texture instead of dill pickles.

For the best flavor cover and store in the refrigerator for at least 30 minutes. Combine the mayonnaise pickles lemon juice capers dill worcestershire sauce and mustard in a small bowl and stir until well blended and creamy. No seafood recipe will be complete without a creamy tartar sauce.

A must have for fish and chips fishcakes and a fish finger sandwich tartare sauce is a cinch to knock up. Season to taste with salt and pepper. Season with a pinch of salt and pepper.

Tartar sauce is an absolute must have condiment for fish sticks fish sandwiches and tuna cakes yet is also delicious served with homemade french fries or onion rings. Stir in lemon juice. Classic ingredients for tartar sauce tartar sauce contains finely diced herbs capers onions dill pickles and lemon juice.

Refrigerate for at least 1 hour before serving. This sauce goes best with deep fried fish fillet. Taste then adjust with additional lemon juice salt and pepper.