Potato Leek Soup Recipe Julia Child

Potato leek soup is a simple hearty soup with great flavor.

Potato leek soup recipe julia child. Add potato and leek to the oil and cook for about 8 to 12 minutes until the vegetables start to soften and turn slightly brown. Add leek and potatoes and cook stirring for a few minutes until leek softens. 6 8 servings about 2 1 2 quarts here is the mother of the family in all her simplicity.

This easy potato soup recipe is quick too coming together in about 20 minutes. Heat oil in large pot over medium high heat. Don t forget to stir occasionally.

Salt lightly cover partially and simmer 20 or 30 minutes or until. Season the vegetables with salt pepper and thyme then add 2 cups of stock or enough to cover the vegetables and the bay leaf. Take a large dutch oven or stockpot and put oil into it.

Add the potatoes chicken stock bouquet garni salt and pepper and bring the soup to a simmer. Their versatility as well as their subtle onion flavor make them a real winner to me. Add onion and garlic and cook stirring for a few minutes until onion becomes translucent.

Vichyssoise recipe from the way to cook julia child alfred a. Cut up leeks and potatoes. You ll note there s no chicken stock here just water leeks potatoes and salt in the soup base.

Add leeks and cook over low heat stirring frequently until softened but not browned about 10 to 12 minutes. Julia child s potage parmentier a french leek and potato soup was an instant classic when it first debuted on wgbh s the french chef all you need are potatoes leeks chicken stock salt cream and chives. I know i am repeating myself here when i say that i simply love leeks.