Peanut Brittle Recipe With Glucose Syrup

In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil. Making peanut brittle is actually really easy but don t let the simplicity of this recipe fool you there is some science happening here.

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Combine syrup sugar water and butter in a heavy 3 quart saucepan.

Peanut brittle recipe with glucose syrup. It s crunchy like peanut brittle is and just such a delicious holiday candy. What ingredients do i need to make my own candy brittle. How to make peanut brittle.

Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of mixture dropped into very cold water separates into threads which are hard but not brittle. You cook the sugar water and corn syrup until it reaches 300 f which is the hard crack stage which is basically like a lolli pop when it cools. Corn syrup you ll use light corn syrup in this recipe.

Stir until sugar is dissolved. Sugar where a lot of the sweetness in this recipe comes from. Set candy thermometer in place and continue cooking.

This is a. Baking soda this ingredient helps the magic happen in the recipe.

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