Oven Roasted Brussel Sprouts With Bacon And Balsamic
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After 15 minutes of cooking remove bacon from oven and add brussels sprouts to the baking sheet.
Oven roasted brussel sprouts with bacon and balsamic. Toss the brussels with olive oil salt and pepper then spread in a single layer. Roast the brussels sprouts and bacon. The combination of perfectly roasted garlicky brussels sprouts balsamic vinegar crisp bacon tart cranberries toasted pecans and melty feta cheese is simply heavenly.
Serve warm note 5. On a large baking sheet season brussels sprouts bacon and garlic with salt and pepper. Preheat the oven to 425 f and line a sheet pan with foil or parchment paper.
To a large bowl add brussels sprouts olive oil 2 tablespoon of balsamic vinegar tamari sauce garlic clove salt and pepper. Drizzle with balsamic vinegar toss or flip brussels sprouts and bacon and evenly sprinkle parmesan cheese on top. Spread the bacon around the pan then roast for around 13 15 minutes.
Roasted brussels sprouts with bacon and balsamic are a fantastic side dish that is full of delicious flavor caramelized roasted brussels sprouts savory bacon and tangy balsamic vinegar. Roast in the preheated oven until brussels sprouts are crisp tender and brown stirring every 5 minutes 15 to 20 minutes total. Bake for another 10 minutes note 4 or until brussels sprouts are tender.
Heat oven to 400 degrees. Add chopped bacon garlic sprinkle with salt pepper red pepper flakes and onion powder. Coat the bottom of pan with olive oil then put sprouts cut side down in a single layer on the pan.
While bacon is cooking toss brussels sprouts in olive oil and salt and pepper to taste. Drizzle with oil and toss until combined. Toss with the bacon and continue cooking for 30 40 additional minutes until the sprouts are golden brown.
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