Queso Recipe Velveeta Chorizo

Add chorizo or sausage and cook until browned about 5 8 minutes making sure to crumble the chorizo or sausage as it cooks.

Queso recipe velveeta chorizo. 1 can 10 oz each ro tel original diced tomatoes green chilies undrained. Preheat oven to broil on high. Corn or tortilla chips optional.

Stir in green onion. Cook and stir chorizo sausage in a skillet over medium heat until cooked completely 5 to 7 minutes. Drain and transfer to a slow cooker.

Cook 5 minutes or until finely crumbled and browned stirring occasionally. Cook on low until cheese is melted stirring occasionally 1 1 2 to 2 hours. Heat large nonstick skillet over medium hight heat.

While the meat is browning cube the velveeta and put it and the ro tel into a microwaveable dish. To the foil pan add the chorizo velveeta cheese chunks cilantro jalapeño rotel and shredded mexican blend cheese. Add chorizo and cook stirring and breaking up with a spoon until browned and crisp 8 10 minutes.

Add velveeta and undrained tomatoes to skillet. 7 ounces fresh pork chorizo mexican style 1 pkg 16 oz each velveeta cut into 1 2 inch cubes. Saute chorizo in a large saute pan over high heat until cooked through and crispy about 10 minutes crumbling and stirring with a spoon constantly.

Microwave about 4 minutes or until the velveeta is melted. Tel mixture and stir until it s all blended together. Heat oil in a large skillet over medium high heat.