Queso Dip Recipe Epicurious

This version veers slightly from the classic with the addition of hot italian sausage pickled banana peppers and olives.

Queso dip recipe epicurious. Throw in the cheese and whisk until melted. Heat half and half and velveeta in a large heavy saucepan over medium heat stirring occasionally until velveeta is melted 6 8 minutes. Whisk the flour and.

In a medium pot over medium low heat melt the butter. Stir the mixture until well combined and then add a tablespoon of milk. Log in to see your saved recipes log in sign up.

Cook on high for 30 minutes. Meanwhile whisk 1 tbsp. Add the onion garlic and salt and cook stirring until lightly browned and liquid has evaporated about 2 minutes more.

In a medium saucepan heat the evaporated milk over medium high heat until simmering. If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. I ve used boar s head and land o lakes brands of white american cheese with good success.

In a slow cooker combine the cream cheese american cheese butter green chiles and jalepenos. Stir in 1 cups milk and bring to a bare simmer. Submitted by linstrandfam updated.

Since 1995 epicurious has been the ultimate food resource for the home cook with daily kitchen tips fun cooking videos and oh yeah over 33 000 recipes. Add monterey jack and cheddar. Use your pressure cooker to whip up this queso in less than 30 minutes.