Pecan Pie Recipe Organic
2 tablespoons white whole wheat flour.
Pecan pie recipe organic. After you are done preparing the mix preheat your oven to 350 degrees f. Fold the pecans into the mixture. Remove the top sheet of plastic wrap and then carefully place the dough into the pie dish and peel off remaining plastic.
Whisk flour and sugar together until smooth. Preheat oven to 425 f. Place pecans on a cookie sheet and bake at 375 for about 10 minutes or until crisp and slightly browned.
In a medium sized pot whisk together the coconut milk maple syrup brown sugar corn starch vanilla extract cinnamon and salt until the corn starch is dissolved. On top of it pour the sugar syrup mixture. Add the tofu mixture to the caramel and mix well to combine.
Top the pie with the other 1 cup of the pecans. Pour the mixture into a prepared pie crust. Bring water butter and molasses to a boil.
3 tablespoons melted butter. Preheat oven to 400 f. Pulse in one cup of the pecans until the nuts are chopped.
Place pie shell in pie pan on a baking sheet. Add the butter to the pot. Cook over medium heat until thickened and clear about 3 minutes.