Shrimp Scampi Recipe Hawaii

Melt butter in a saute pan over medium heat and add chopped garlic.

Shrimp scampi recipe hawaii. Pat thawed shrimp dry with paper towels and add to a large mixing bowl. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes.

How to make the best hawaiian shrimp scampi. Heat up a saute pan and add the butter. Rinse shrimp in cool running water and lightly pat dry.

Cook stirring occasionally until golden brown 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve. I don t believe in over cooking shrimp so if you want to cook yours longer feel free.

When the butter melts add the olive oil. Infuse the butter with all that garlic dust the shrimp with cornstarch and cook the shrimp in the garlic infused butter. Broil 3 4 inches from unit in oven for 4 minutes.

Stir in the garlic lightly saute until aromatic before adding the shrimp into the pan. Stir the shrimp garlic salt pepper flour and butter gently together in a covered container. In a shallow 13 x 9 x 2 inch baking pan or the electric range broiler pan combine butter olive oil lemon juice green onions garlic salt and pepper.

Shrimp will start to curl and turn pink. Add shrimp and stir lightly until shrimp are well coated with seasoned butter. Add the shrimp to the bowl toss a few times to coat lightly with the flour mixture.