Potato Cheese Soup Recipe

Stir into potato mixture.

Potato cheese soup recipe. Bring the stock to a boil then turn down the heat cover the pan and simmer for 20 minutes. In a small bowl combine melted margarine flour steak seasoning and pepper. Cook stirring to coat potatoes 1 minute.

Stir in broth and worcestershire. Step 3 remove from heat. Stir in the potatoes water and salt and bring to a boil.

Bring to a boil reduce heat to medium low and cook partially covered until potatoes are soft 10 15 minutes. Combine the potatoes and vegetables with the chicken stock salt and vinegar in a large saucepan over medium heat. Bring to a boil.

Peel potatoes and chop into bite size pieces about 4 cups total. In a large pot over medium heat combine potatoes carrot celery water and salt. Pure comfort food this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off.

Potato and cheese soup. Cover and simmer for 15 minutes or until potatoes are tender. Why this recipe works this recipe comes together in about 30 minutes and makes a great lunch.

Simple ingredients include potatoes extra sharp cheddar cheese milk onion garlic and broth. Stir in 2 cups milk bouillon salt and pepper. Bring to the boil then reduce heat cover and simmer until potatoes are tender 15 to 20 minutes.