Old Fashioned Moist Pound Cake Recipe
Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula so you know everything is well incorporated.
Old fashioned moist pound cake recipe. Bake at 350 degrees and bake for 45 50 minutes or until a toothpick comes out clean. 1 cup butter 1 2 lb 1 2 cup oil. Of course i will share the recipe with you she got this one from her sister years ago and i can definitely vouch for it s yumminess.
1 2 cup powdered sugar. Remove from pan and place on a cooling rack until completely cooled. Beat in the flour mixture alternately with the milk mixing just until incorporated.
However the sides of your old fashioned pound cake won t be as smooth and pretty as it will be releasing it using the first method. 1 2 teaspoon almond extract. Combine flour and next 2 ingredients.
Topped with strawberries and whipped cream there is no better dessert in my book. Beat in the vanilla and lemon extract. Combine evaporated milk and cream.
Pour the batter into the prepared pan. Let the cake cool standing upright in the pan for 15 minutes. Allow the cake to cool for 5 minutes then invert it to a serving plate.
1 4 cup whole milk. Baked in an old fashioned tube pan it couldn t be any prettier. Or cut it into cubes and layer it into a tasty trifle.