Old Fashioned Ketchup Recipe

The distinct flavors of this homemade catsup are ground cloves and ground cinnamon.

Old fashioned ketchup recipe. Ladle your ketchup directly into sterilized jars and store in fridge or freezer. 48 medium tomatoes 8 lbs peeled 2 ripe red peppers chopped 2 sweet green peppers chopped 4 onions chopped 3 c. White vinegar 3 c.

I ve typed it below along with a scanned copy. Then measure and add in 2 tablespoons dark brown sugar 1 2 teaspoon both of ground mustard and kosher salt. Ketchup will keep 3 weeks in the fridge or 6 months in the freezer.

Salt 1 1 2 tsp. Notes about gourmet ketchup recipe. Cloves 1 1 2 tsp.

Wipe the rims of the jars affix the lid screw the band on finger tight and return to the canner. Step 2 cook on high uncovered until mixture is reduced by half and very thick 10 to 12 hours. Combine all ingredients except ketchup and bacon.

Combine the tomatoes onion bell pepper and cider vinegar in a large saucepan. Cool for 5 to 10 minutes before slicing. Heat oil over medium heat then add onions and cook until they are softened sweet and lightly browned about 8 minutes.

Place in a large stockpot and place on medium heat. Add the tomato paste and cook stirring often until it turns from red to a burnt orange color about 2 minutes. Replace the lid on the canner and process in boiling water bath for 15 minutes.