Potato Soup Recipe Taste

Mix flour and milk until smooth.

Potato soup recipe taste. Drain reserving liquid and setting vegetables aside. In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes. Cover and cook for 15 20 minutes or until tender.

Cook covered on low until potatoes are tender 5 6 hours. Bring to a boil. In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles.

Stir in 3 4 cup cheese bacon cilantro and remaining cream. Add vegetables seasonings and broth. Pour into a saucepan.

Cover the pot and lower heat cook for around 10 minutes until the leeks have softened. Add garlic potatoes salt and pepper. Coleen morrissey sweet valley pennsylvania.

Add the chopped leeks and stir until coated with butter. I added bacon and we think that makes it even better. Cook over low heat until heated through do not boil.

Stir in the flour salt and pepper. Slow cooker combine the first ten ingredients. Melt butter on medium heat in a large pot.