Recipe Day Of The Dead Cookies
In a large bowl cream butter and confectioners sugar until light and fluffy.
Recipe day of the dead cookies. Cover and refrigerate for 1 hour. Bake cookies until edges are lightly golden 10 to 12 minutes. Make the day of the dead cookies in a medium bowl whisk together the flour salt cinnamon baking powder and chile powder.
Beat in the egg milk and vanilla. Gradually add to creamed mixture and mix well. If the dough is very firm leave it at room temperature for 10 mins or until softened a little.
In a medium bowl combine powdered sugar milk corn syrup and vanilla. Wrap in cling film pat into a flat disk and chill for 30 mins. Heat oven to 180c 160c fan gas 4 and line 2 large baking sheets with baking parchment.