Pumpkin Pie Recipe Evaporated Milk Vs Condensed Milk
Ultimately i used mostly heavy whipping cream and a touch of milk to keep it from getting to be too much and it was just right.
Pumpkin pie recipe evaporated milk vs condensed milk. The sweetened condensed milk and evaporated milk seemed fairly similar to me and were good but i preferred the heavy cream. Pumpkin pie made with too much evaporated milk. I m looking at the classic pumpkin pie recipe which i love and i m seeing basically two versions.
It happens almost every thanksgiving. I m super excited to whip up one of my favorite pumpkin pie recipes when i realize it s a can of condensed milk hiding in my pantry not the evaporated milk i need frustrated i go to the store because even though they re similar in name there s a stark difference between evaporated and condensed milk. Rachel askinasi insider rather than half i used the whole can of evaporated milk for this batch.
Usually the answer has something to do with whatever your mom. Sweetened condensed milk and no sugar. The answer is no you cannot substitute sweetened condensed milk for evaporated milk.
I assume the end result is probably the same since sweetened condensed milk is just milk and sugar anyway. Evaporated milk and 3 4 cup sugar. Many pumpkin pie recipes call for evaporated milk and i often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe.
One calls for 12 oz. While some recipes skip milk altogether others range from whole milk to sweetened condensed to evaporated to even coconut milk. The batter was extremely thin and filled 15 miniature pie tins.
You can however make a tasty pumpkin pie using sweetened condensed milk for the fillingâ if that is what you have in your pantry as long as you are using a recipe that was made to use sweetened condensed milk like this one.