Oatmeal Cookies Recipe With Karo Syrup

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Oatmeal cookies recipe with karo syrup. Then add 1 cup. Whisk butter oil corn syrup egg and vanilla in a small bowl until thoroughly combined. Dough will be stiff.

Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. A saucepan combine karo syrup with sugar. Preheat oven to 375 f.

Combine oats flour brown sugar raisins baking soda baking powder salt and cinnamon in a large bowl. In a metal or crockery. Using a fork criss cross.

Combine butter sugar corn syrup flour oats walnuts and vanilla in a medium mixing bowl. Mix in bowl in order given. Stir until mixture is thoroughly combined.

Flatten each cookie with a large fork dipped in sugar. Whisk butter oil corn syrup egg and vanilla in a small bowl until thoroughly combined. 1 cup quick cooking oatmeal.

Preheat oven to 375 f.