Queso Recipe Velveeta Cream Of Mushroom

Stir every 10 minutes to ensure cheese is melting evenly and doesn t burn.

Queso recipe velveeta cream of mushroom. Cook the ground sausage then cut up velveeta block into cubes and cook on the stovetop until melted. Greatest queso that ever lived recipe classic velveeta rotel dip with sausage nacho cheese dip can t stay out of velveeta queso easy 4 ing. Once the cheese is melted and mixture is smooth add the meat and serve with chips.

Place the crock pot on low setting for an hour letting the ingredients meld. Once cheese is melted add a can of green chili s tomatoes and small can of cream of mushroom soup. Brown the sausage in a skillet this is the only cooking it will see so make sure it s cooked thoroughly.

Add mushrooms and cook 2 to 3 minutes or until browned lightly. Place the crock pot on low setting for an hour letting the ingredients meld. Once melted add the browned meat and canned tomatoes stir until combined.

Smoke the velveeta queso until it is completely melted and all of the ingredients are well combined about 1 hour. After about 30 minutes add the browned meat and continue to let cook stirring as needed. In a slow cooker or heavy based pan melt the velveeta cream cheese and mushroom soup stirring frequently.

In a saucepan heat the tomatoes and green chilies condensed soup beer and velveeta until melted and smooth. Reduce heat to medium and simmer 2 minutes. Pour in the rotel and the cream of mushroom soup and stir ingredients together.

Pour in the rotel and the cream of mushroom soup and stir ingredients together. Cut up the velveeta and cream cheese into cubes and place into a crock pot. Cut up the velveeta and cream cheese into cubes and place into a crock pot.