Queso Poblano Dip Recipe

Once it s all melted it s worth taking a taste to get a sense of the queso base.

Queso poblano dip recipe. Add white wine and bring to a simmer. The texture of the roasted poblano queso dip can be adjusted by changing the amount of milk and flour. 1 2 cup heavy cream.

Even if you have a staple queso recipe that you wouldn t dare stray from it might be worth trying the relish anyway. More milk less flour will create a thinner dip. Lay your knife parallel to the cutting board and cut the pepper in half lengthwise.

1 4 cup finely chopped poblano pepper about 1 2 a poblano 1 4 cup finely chopped fresno chili or jalapeno about 2. Sauté until tender about 2 minutes. You can find the full recipe for this queso on bobby flay s website and it s a great one for beginners.

Add garlic and peppers. Now that we have roasted poblanos we need to cut them to add to our queso dip later. You can use all cheddar or substitute something spicy like monterey jack.

1 tablespoon canola or vegetable oil. Three queso dip from food and wine special equipment. Place your peppers onto a cutting board and with your chef s knife cut off the stem end of the pepper.

1 2 cup skim milk. Step 2 lightly spray or brush poblano peppers with olive oil. Poblano queso dip is not going to singe your tongues or make your eyes water.