Recipe Old Fashioned Grits
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Season the grits generously with.
Recipe old fashioned grits. Crack 2 eggs into measuring cup and fill measuring cup up to the 1 cup line with milk scant. Fill a small pot with milk water add 1 4 tsp of salt and place over high heat 9 for 5 minutes. Reduce the heat to medium low and cook stirring.
Stir in butter and cheddar cheese cut into cubes. Meanwhile prepare the butter and cheese. Prepare the butter and cheese.
After cooking the grits on the stove take them off the heat and add butter salt and an egg or two mixing immediately so the egg cooks in the hot grits. Immediately remove from the heat cover and set aside for 15 minutes. Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat.
Place 4 cups water 1 1 2 cups grits 2 dried bay leaves and 1 2 teaspoon kosher salt in a large pot or dutch oven and bring to a boil over high heat. Add salt pepper and garlic. Besides the basic recipe that follows you should add things to your grits to make them yummy.
Cook grits according to package directions. Regular grits are done in about 20 minutes but stone ground require an hour or a little more to cook and you will have to add additional milk and water as needed.
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