Recipe Quinoa Kale Salad

Add cooled quinoa pecans currants and feta cheese to the dressed kale and toss to incorporate.

Recipe quinoa kale salad. Whisk olive oil lemon juice dijon mustard sea salt and black pepper together in a bowl until the oil emulsifies into the dressing. Whisk together dressing ingredients and set aside. Whisk olive oil lemon juice dijon mustard garlic pepper and salt together in a bowl until oil emulsifies into the mixture.

This quinoa kale salad features a tasty base of kale quinoa chickpeas broccoli bell pepper and onion sprinkled with sliced almonds and feta and tossed in a light lemony dressing. Place chopped kale in a large bowl. Pour over the salad.

In a large bowl or the pot that you cooked the quinoa in mix the quinoa with the kale until well combined. Top kale with quinoa avocado cucumber bell pepper red onion and feta cheese. This quinoa kale salad is deeeeeeelicious.

This kale salad has great texture and is super hearty thanks to the quinoa and almonds which add protein. Add all the dill and coriander cilantro half the nuts feta and 2 3 of dressing. How to make kale quinoa salad.

Roll the leaves up like a cigar and thinly slice the cigar pour warm quinoa over kale. Toss in nuts and prunes or your fave dried fruit. Stores up to 3 days refrigerated you may need to add a pinch of salt before serving since it looses saltiness over time.

Add more kosher salt to taste. Transfer to a large plate. Cover saucepan with a lid and steam kale until hot about 45 seconds.