Recipe Peanut Butter Cookie Recipe

Sift flour and baking powder together then whisk to combine.

Recipe peanut butter cookie recipe. Heat oven to 375 f. Add baking soda powder and vanilla. Step 2 measure the peanut butter and sugar into a bowl.

Preheat oven to 375º. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl cream shortening peanut butter and sugars until light and fluffy 5 7 minutes.

Roll into balls roll in sugar. I used a half batch of two allrecipes recipes big soft ginger cookies and chef john s peanut butter cookies with minor changes less water and more flour to bulk up the base recipe for example and a little water to adhere. You can add an optional 1 4 1 2 tsp sea salt.

On low speed beat in flour baking soda and salt until well combined scraping bowl occasionally. In large bowl beat 1 2 cup granulated sugar the brown sugar and butter with electric mixer on medium speed until light and fluffy scraping bowl occasionally. Cream butter peanut butter and both sugars together.

Beat in peanut butter vanilla and egg until well blended. Beat in granulated and brown sugars eggs and vanilla until blended. Cream butter and sugars in a stand mixer fitted with a paddle attachment.

Cream butter peanut butter and sugars together in a bowl. Add the rest of the ingredients. Stir into butter mixture.