Queso Recipe On Traeger

This queso dip recipe by traeger pro team member doug scheiding is loaded with two types of cheese spicy pork sausage chiles and his secret ingredient äî cream of mushroom soup.

Queso recipe on traeger. Stir 3 4 times during the cook. How to make queso dip on a smoker or grill preheat your traeger smoker or camp chef pellet grill to 250 degrees. Brown chorizo on stove top spoon into a corner of a disposable aluminum pan.

Also this recipe can be done on a standard grill. The heat may be reduced to 275 if necessary to avoid burning cheese on the bottom of the pan. If the queso gets too thick you can thin it out with milk or cream.

It turned out great if you d l. The smoke adds an amazing flavor but the flame from the grill will definitely enhance the flavor as well. Keyword queso smoked traeger.

1 1 3 tablespoon traeger chicken rub 4 pour cheese mixture into a cast iron pan and place directly on the grill grate. Stir one more time and leave for an additional 10 15 minutes. Add the cilantro the last 5 mins of the cook preserving a little for garnish at the end.

And if chili is more your jam for game day be sure to check out my recipe for the best chili ever here. Stir the queso up and leave for another 15 minutes. Just set the temp to about 350ºf and let the smoker melt the cheese and add a ton of amazing flavor.

This queso is even easier to make on your big green egg or traeger grill. In this video i make smoked queso on the traeger grill for the first time. Add onion tomato jalapeño and velveeta to pan.