Olive Garden Recipe Potato Kale Soup
Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.
Olive garden recipe potato kale soup. 2 cups fresh kale chopped. Cook for 5 minutes or until the onion and garlic start to soften. Leave a little bit of grease in the pot maybe a tbsp or so.
There are a number of recipes out there that try to duplicate olive garden s zuppa toscana appetizer soup but they usually call for artificial ingredients or seriously lack in flavor. Add the potatoes a splash of heavy cream for richness then stir in the kale. Stir in half and half and warm through.
Season with salt and pepper. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. Simmer an additional 10 15 minutes then serve.
Sauté your sausage in a large pot until it s cooked through. Use a spoon or ladle to remove excess fat from top of soup if desired. Add the potatoes to the pot.
Break apart and crumble as it cooks. Turn the heat down to medium and bring to a low boil. You won t be needing it for a while.
Cover saucepan and simmer stirring occasionally until potatoes are nearly tender about 10 15 minutes. The best olive garden kale potato soup recipes on yummly sausage kale and potato soup copycat olive garden zuppa toscana healthier olive garden zuppa toscana zuppa toscana olive garden copycat. And the combination of sausage kale and potato is a classic italian soup not exclusive to olive garden.