Oven Roasted Brussel Sprouts Sweet Potatoes
Bake for 15 minutes then remove pan from oven and toss vegetables.
Oven roasted brussel sprouts sweet potatoes. To make the roasted brussels sprouts and sweet potatoes. Drizzle olive oil then sprinkle salt paprika pepper onion powder and garlic powder over the vegetables. Toss vegetables around to make sure the oil and seasoning is evenly distributed.
Combine olive oil diced sweet potato brussel sprout halves chopped rosemary lemon juice garlic powder salt pepper in a large mixing bowl. I scooped up a healthy serving and ate it with grilled chicken and a mesclun salad. Preheat the oven to 400 degrees f.
Arrange the sweet potato on the other side. Toss brussels sprouts sweet potatoes oil cumin paprika salt pepper and cayenne on a large rimmed baking sheet. Preheat oven to 400 f.
Combine brussels sprouts sweet potatoes olive oil garlic powder sea salt and pepper in a bowl. Preheat oven to 400 f. Spread in a single layer.
Arrange brussels sprout cut side down on one side of the baking sheet. Line two baking sheets with foil and lightly spray with a non stick spray. But they take up valuable oven space on holidays.
Roast until tender and browned about 20 minutes stirring halfway through. Pour into the prepared casserole dish. Vibrant brussels sprouts tossed with bright orange oven roasted sweet potatoes make for a gorgeous plate of vegetables.