Old Fashioned Gingerbread Recipe

Step 3 bake in preheated oven until a toothpick inserted in center comes out clean 20 to 25 minutes.

Old fashioned gingerbread recipe. Butter an 8 8 inch cake pan. Add to brown sugar mixture and whisk until smooth. Preheat the oven to 375 degrees f.

Heat the oven to 350 f. Grease and flour an 8 inch square baking pan. Add the flour mixture and the hot water alternately blending well after each addition.

In a separate bowl sift the flour with the spices. Pour into a generously greased with butter or cooking spray and floured 9 inch square pan. In a mixing bowl cream together the butter and sugar until light and fluffy.

Beat in the egg and mix in the molasses. Add the egg molasses and maple syrup. Transfer the batter to the prepared pan and bake the gingerbread for 25 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs.

Cream butter and sugar until fluffy. Combine flour and remainder of dry ingredients in a separate bowl. Add the flour ginger cinnamon salt baking powder and baking powder stirring together until smooth.

Sift together the flour baking soda ginger cinnamon cloves and salt onto a sheet of waxed paper. In a large bowl cream together the sugar and butter. Add the egg and beat for 1 minute.