Quiche Lorraine Recipe Allrecipes

Cook over medium high heat until evenly brown.

Quiche lorraine recipe allrecipes. Sprinkle 2 3 of onion leek mixture on the bottom of the baked crust. Step 3 in a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Drain and set aside.

Drain on paper towels then chop coarsely. Step 3 in a large saucepan melt butter over medium low heat. Cook onion in reserved drippings until tender.

I discovered quiche lorraine while studying french in high school. Remove foil and bake for an additional 5 minutes or until crust is set and dry. Preheat oven to 450 degrees f 230 degrees c.

Remove bacon from pan crumble and set aside. Ladle in egg mixture carefully. Ultimate rich and creamy quiche lorraine the classic made with smoked bacon eggs creme fraiche and cream.

Bake in oven for 8 minutes. Reserve 2 tablespoons bacon grease in skillet. Sprinkle with remaining onion leek mixture remaining bacon and remaining gruyere cheese.

Add onions and cook slowly stirring occasionally until onions are soft. Top with 1 3 cooked bacon and 2 3 gruyere cheese. Line bottom of unbaked pie shell with diced ham and grated cheese.