Sweet Potato Pie Dough Recipe

Beat on medium speed until mixture is smooth. Crust step 2 press the dough into a 25cm 10inch tart plate with a removable base or a glass pie dish. Bake until the crust is golden brown and filling no longer jiggles about 45 50 minutes.

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Boil sweet potato until soft.

Sweet potato pie dough recipe. Preheat the oven to 375 degrees fahrenheit. Trim crust to 1 2 in. Pour the filling into the chilled crust and bake for 45 to 50 minutes until the sweet potato filling is just set in the middle.

Once cool add the rest of the ingredients for the filling mix well pour into unbaked crust. Should be about 2 cups. Let cool to room temperature.

In a large bowl mash peeled sweet potatoes using a potato ricer or food processor. Mash or stir until very smooth. In a larger bowl whisk together softened cream cheese and condensed milk.

Land o lakes heavy whipping cream sweetened whipped if desired decorator sugar if desired substitute 1 1 2 cups vacuum packed canned mashed sweet potatoes. Place sweet potatoes in a medium saucepan. Mash it up with butter and let it cool.

Transfer to a 9 in. Peel cooked sweet potato and place into the bottom of a large bowl. Preheat oven to 425.

Bring to a boil. Add mashed sweet potato vanilla and spices and beat until smooth. Beyond rim of plate.

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